Bleeding GE stove

[trendyfixer_]

I’ve got a GE stove that’s decided to develop a weird and slightly alarming problem, there's an oily substance slowly making its way down the back rail and seeping out from the side of the control panel, dripping onto the stovetop, it’s definitely not coming from any recent spills. but it appears to be coming from inside the control area right where the circuit board sits. I can’t tell if something inside is actually melting or leaking, but it’s giving electronic goo vibes more than anything food related. Haven’t dared to do the taste test (for obvious reasons) or am I just tripping ?
What is the way forward now?

 

[Jaylo0ng]

Probably something inside might be overheating or a component is leaking, try opening it up to check it out if you're open to doing something like that or rather just have a technician check it out

 

[bottomoftheocean]

That oily residue is probably from a failing capacitor or potting compound breaking down on the control board, pull the back panel and look for any burned or leaking spots on the control board. If you see residue or a burnt smell, the board is done and needs replacement

 

[Alan]

That’s a good call from @bottomoftheocean. If it’s coming from the control area and looks oily, stop using the stove and inspect the board. Once those components start leaking, it’s usually time for replacement.

 

[harleymclemore]

Possibly built up grease residue from cooking? I’ve been to a few of those calls where they had almost same issue and it ended up being tons of grease

 

[Alan]

Possibly built up grease residue from cooking? I’ve been to a few of those calls where they had almost same issue and it ended up being tons of grease

That could be it. Maybe we can get an update on the matter from @trendyfixer_